Drop off catering is perfect for corporate lunches and casual at home gatherings.  

Below are some of our most popular selections.  We can also create a custom menu for your special event. 

All drop off catering orders have a $1000 food and beverage minimum.  

We charge $35 for delivery within Manhattan.  Delivery outside of Manhattan is based on location & order size. 

We charge a 5% administration fee and 8.875% sales tax on all orders. 

Please order a minimum of 48 business hours in advance. 


Sandwich Platters

$110 per platter of 10 sandwiches

please make one sandwich selection per platter

all sandwiches served on ciabatta rolls

Chicken Salad

herb aioli, fennel & apple slaw

Sliced Steak 

tomato aioli, bacon onion jam 

Roasted Vegetable Banh Mi 

pickled slaw - vegan 

Avocado & Hummus 

ricotta, sunflower sprouts - vegetarian 

Gluten free bread available upon request

Side Salad Bowls

$42 per bowl for 10 guests

Pesto Pasta Salad

tomato, pine nuts 


goat cheese, beets, grain mustard acacia honey

Garden Salad

farmer's market vegetables, sherry vinaigrette


almonds, red onion, buttermilk ranch 

Finger Food Platters

each platter feeds 10 guests

Artisanal Cheese Platter  $120 

assorted breads & crackers,

fruit compote, fresh & dried fruit, mixed nuts

Charcuterie Platters   $130

assorted breads & crackers,

olives, cornichons, mustard 

Seasonal Fresh & Blanched Vegetable Crudite $120

buttermilk herb dip

spicy olive tapanade

Assorted Chips  $110

guacamole, pico de gallo, salsa verde

Hors d'Oeuvres Platters

all items are prices per the dozen

Mini broccoli tartlet with caramelized onions & gruyere - $28

Mini acorn squash, charred scallions & creme fraiche quiche- $28

Whipped feta with zaatar on a cucumber - $25 

Duck empanada with mango red pepper chutney - $36 

Brie & caramelized onion bites - $28 

Red & golden beet & burrata crostini - $28 

Fig & ricotta crostini with acacia honey - $28 

Mushroom & sage crostini (vegan) - $25 

Lobster summer rolls - $42 

Thai summer rolls (vegan) - $28 

Shrimp cocktail - $36 

Kobucha squash arancini - $28 

Fried chicken & waffle biscuits with hot honey & pickles - $38 

Aged cheddar cheeseburger sliders - $38 

Hot Buffet Stations

each station feeds 10 guests

all cold items will arrive in environmentally friendly pulp packaging & hot items will arrive in aluminum 

disposable chafing dishes & sternos are available for an additional charge 

All American BBQ


Jalapeño cheddar corn bread

Baked beans 

Mac & cheese

Hickory smoked chicken

Texan style slow cooked baby back ribs

Cole slaw & pickles

Taco Bar


Guacamole & pico de gallo

Spanish rice

Black beans

Grilled corn on the cob

Cilantro lime grilled chicken

Slow roasted pork carnitas

Tortillas, salsa verde, radishes



Roasted garlic hummus

Aleppo dusted fried potatoes

Garden salad with lemon sumac dressing 

Chicken & vegetable kabobs

Pita, tahini, chopped tomato, pickles



Asian style mixed green salad 

Ginger & garlic spinach

Brown rice

Chicken teriyaki

Sesame glazed salmon 

Sweet Platters

all items are prices per the dozen

Chocolate chip cookies


Oatmeal chocolate chunk cookies


Lemon Bars


Brownie bites

$32 per dozen of one flavor

Triple Chocolate 

White Chocolate peppermint

Peanut butter


Cheesecake mousse bites

$32 per dozen of one flavor 

Traditional with strawberry

Chai spice

 “Hot” chocolate 

Peanut & caramel